Apricot Spontaneous Beer Aged In Chardonnay Barrels

Technical

Blend of 3-, 2-, and 1-Year matured Méthode Traditionnelle Primitive Beers aged on Colorado Perfection Apricots and their pits (Noyaux) in freshly emptied Chardonnay barrels and bottle conditioned with local wildflower honey from Bee Squared Apiaries.

Flavor Notes

This blend of Primitive Beer rested on whole Colorado-grown Perfection Apricots and their pits (Noyaux) in freshly emptied Chardonnay barrels. The resulting effervescent blend has an enticing aroma of canned apricots, almond, mango fruit leather, and Granny Smith apple. Pleasantly fruit-forward with a punchy acidity and restrained bitterness, we are excited to release an apricot referementation rich in preserved fruit-flesh flavors and rounded by the almond-like noyaux of the pits.